Flan is a classic European dessert traced back to ancient Rome. I chose this dish because I love eating flan, and my mom, in my opinion, makes the best flan especially during the winter season. My family enjoys her flan, and I am truly grateful that she makes this delicious dish for us.
Time | |
---|---|
Preparation: | 15 to 20 minutes |
Cooking: | 40 minutes |
Eating: | Less than 1 second |
How to Make Flan | |
---|---|
Step 1: | Put 1/4 of the sugar in a saucepan and heat until melted and caramelized. |
Step 2: | Carefully pour the caramel into a baking bowl. |
Step 3: | In a blender, combine 8 eggs, 2 tablespoons vanilla extract, and 1 can (14 oz) condensed milk. |
Step 4: | Blend the ingredients for a few minutes until smooth. |
Step 5: | Pour the mixture into the bowl with the caramel. |
Step 6: | Place the bowl in a larger baking dish filled with water. |
Step 7: | Bake for 40 minutes at 360 Fahrenheit (182 Celsius). |
"It is an easy recipe and I can have my family enjoying eating this delicious dessert."
(By Mom)